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KMID : 0881719980130020171
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 2 p.171 ~ p.187
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Effect of Garlic Oil (diallyl disulfide)/ Vitamin A( retinol acetate on Heat Shock Protein Induction in Cadmium Treated Rats
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Abstract
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KEYWORD
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cadmium, HSP70, diallyl disulfide, retinol acetate
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FullTexts / Linksout information
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Listed journal information
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